Chinese Pepper Steak Recipe-Chinese Food-Dinner for 2

www.facebook.com/fortunecooking www.fortunecookingcheftom.com 1/3 cup of chopped green onion 2/3 cup of chopped bell pepper 1/3 cup of chopped onion 12 oz of slice flank steak(marinate in 1 egg and 2-3 TBS of cornstarch for 1-2 hour) 2 TBS of vegetable cooking oil 1 tsp of minced garlic and 1 tsp of minced ginger 2 tsp of sherry cooking wine 2 tsp of oyster sauce 1 TBS-1 1/2 TBS of soy sauce to taste 2-3 oz of stock 2 tsp of cornstarch dissolved in 2 oz of water 1 tsp of sesame oil Flank steak sliced against the grain...for tenderness.