SLOW COOKER PEPPER STEAK~FOODIE FRIDAYS!

Another great alternative to take out Chinese!! Yes, the fried rice is coming soon! Come back and let me know how you liked it! Hope y'all enjoy! xoxo~Nicole Kahiki Teriyaki Steak Egg Rolls: https://go.magik.ly/ml/dno4/ Slow Cooker I Use: https://go.magik.ly/ml/dnot/ Slow Cooker Pepper Steak: Ingredients: 1.5-2 pounds of steak (cut into chunks or strips) 1 green bell pepper sliced in quarters 1 red bell pepper sliced in quarters 1/2 white onion sliced in quarters 1 1/2 cups of beef stock 3 TB soy sauce 1/4 TS ginger 1/4 TS garlic 1/4 TS black pepper 2 TS light brown sugar Directions: After slicing up your beef & veggies, put the in your slow cooker. Mix all your other ingredients in a medium bowl. Pour the liquid mixture over your veggie/meat in the slow cooker. Put the lid on & cook on LOW for 5 hours or until your meat is tender. If you want to thicken up the sauce, mix 1 TB cornstarch & 1/4 cups water and add to the slow cooker and continue to cook on HIGH for an additional hour. Serve with sides and ENJOY! Thanks for watching! Hope y'all enjoyed it & make sure to like & subscribe! Want to Contact Me/Friend Mail? P.O. Box 143 Folsom, LA 70437 [email protected] Follow me on Instagram: https://www.instagram.com/npburgess184/ Like & Subscribe to see more! oxox~Nicole This video is NOT sponsored in any way.