SOTANGHON GUISADO l VERMICELLI NOODLES

How to cook Pancit Sotanghon guisado ( vermicelli Noodles ). INGREDIENTS : 250 grams vermicelli noodles 250 grams pork shoulder, diced 100 grams prawn, peeled and deveined 1 cup wood ear mushroom, sliced 1 small red bell pepper, julienned 1 large carrot, julienned 2 stalk celery, sliced diagonally 200 grams cabbage, roughly chopped 1 red onion, sliced 4 cloves garlic, minced 2 stalk spring onion, chopped 1 pc. pork stock cube 3-3 1/2 cups hot water 1 tbsp oyster sauce soy sauce ground black pepper cooking oil IF YOU LIKE THIS VIDEO PLEASE DON'T FORGET TO HIT THE SUBSCRIBE BUTTON AND BELL ICON TO GET NOTIFIED FOR NEW VIDEOS ! THANK YOU FOR WATCHING !