吃出幸福感的流沙芝麻湯圓

芝麻餡視頻 Stuffing video： https://www.youtube.com/watch?v=KtIAnZRZs-8 Dough ingredients: 200g 糯米粉 Glutinous rice flour 180g Cold water Cooking method: 1. Bring water to boil 2. Stir right away after Tangyuan goes into water 3. Turn to low heat after Tangyuan floats to the top 4. Keep in light boiling for about 3-5 minutes