How to make Saffron Rice Afghani Rice recipe [طرز و تهیه زفران چلو]

Ingredients: ~~~~~~~ 3 Cups of Basmati Rice http://amzn.to/2rR8HPp 8 Cups of boiled Water 4 Tablespoons of Salt http://amzn.to/2rReN2c 1 Tablespoon of Canola Oil http://amzn.to/2qMPTTL 1 Cup of Canola Oil http://amzn.to/2qMPTTL 1/2 Teaspoon of Saffron http://amzn.to/2qhq4rE 1/2 Cup of hot Water Method: Step 1 Take 3 cups of Basmati Rice, then soak it for 1- 2 hours. Step 2 Take 1/2 Teaspoon of Saffron in a bowl then add 1/2 cup of hot water in it and soak it. Step 3 Boil 8 cups of water in a large pot and add 4 tablespoons of salt, then add the soaked rice in the boiling water. Boil the rice for 8- 10 minutes, check the rice if it is cooked 50%. Take the pot away from the heat, drain the water completely. Step 4 Then in a same large pot and add 2 tablespoon of Canola Oil, 1 Tablespoon of soaked saffron, and add the drained rice then cook it on a low flame for 30-40 minutes. Step 5 Heat up 1 cup of Canola Oil then pour it into cooked rice. Step 6 Separate 1 cup of cooked rice then add 4-5 tablespoons of the soaked saffron in it then mix it well with a spoon. Plate the rice and design it as you want to serve, then enjoyyyyy! :-) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ If you have any questions, please leave a comment below & I will try my best to help you. Please subscribe to my channel to see more tasty Afghani recipes.