Tang Yuan 湯圓 (Green Tea, Purple Sweet Potato, Carrot) - Martin's Taste

Sorry Guys for the late upload of the video. I am trying load of new stuff because I want to improve my video quality! Today sweeties – TANG YUAN (Sweet dumpling) FOLLOW ME HERE: https://www.facebook.com/martinli530 http://instagram.com/martinli530 https://twitter.com/martinli530 Webio: Martin DIY Studio Tang Yuan (28 pieces) INGREDIENTS: • Glutinous Rice powder 300g • Sugar 70g • Peanut 100g • Butter/Lard 70g • Carrot 200g • Purple sweet potato 200g • Green Tea powder 30g METHOD: Tang Yuan filling: 1. Rubbing the peanut with mixer, mix with butter and sugar, use your hand to shape them into small ball, put them in freezer for 2 hours Tang Yuan Skin: 2. Mix Glutinous Rice powder with water, separate into three equal portions 3. Pare the carrot and sweet potato and cut into small pieces. Boil them about 10 minutes until they are soft. Crush them into mash separately. 4. Mix step 2 with step 3, if they are too dry, add a little bit of water. 5. Sharp step 4 into small ball shape. Use your hand to flatten it. Tang Yuan filling + Skin: 6. Put a piece of Tang Yan filling in the middle of Tang Yuan Skin and cover it. Boil it for 5 minutes until it is floating on the water surface. 7. Enjoy! P.S. I am not a pro, but I love cooking and baking. Please let me know what kind of food you would like me to make next! PRODUCTION EDITING: Martin's Taste