Cheesymite Scrolls ala Baker’s Delight – Episode 177

Ingredients (12 scrolls): 550 gr bread flour, high protein flour (terigu cakra) 50 gr milk powder (susu bubuk) 200 ml warmed milk (susu hangat) 80 gr sugar (gula) 1 tsp salt (garam) 2 small eggs, or if you use big eggs then 1 whole egg and 1 egg yolk - telur 80 gr salted butter, room temperature (mentega) For yeast mixture: 2 tsp dry yeast (ragi kering/instant) 1 tsp sugar (gula) 50 ml warmed milk (susu hangat) For Spread: 5 - 6 TBSP vegemite 200 gr quick melt cheddar, grated (keju cheddar parut) 100 gr extra cheese for the top #cheesymite #bakersdelight #vegemite #scrolls