Super Soft Walnut Pumpkin Sweet Buns ~ Delicious!

Super Soft Walnut Pumpkin Sweet Buns ~ Delicious! Subscribe https://youtu.be/W0OLgBBPbmQ Ingredients (6 Buns) (A) Pumpkin Puree:- 1. 300g Pumpkin (without peel) 2. 1 tsp Sugar (if prefer sweeter, can add more sugar) 3. 8g ( 1/2 tbsp ) Butter (B) Yeast mixture:- 1. 90g (90ml) Warm milk 2. 5g ( 1 tsp ) Caster sugar 3. 4g ( 1 1/2 tsp ) Instant dried yeast (C) Bread dough:- 1. 235g ( 1 1/2 cup + 2 tbsps ) Bread flour 2. 25g ( 2 tbsps ) Caster sugar 3. 2g ( 1/2 tsp ) Salt 4. 12g ( 1 1/2 tbsps ) Milk powder 5. 40g ( 2 tbsps ) Pumpkin puree 6. 1 Egg 7. 20g ( 2 tbsps ) Soften butter (D) 1. 20g ( 2 1/2 tbsps ) Chopped walnut Bake in a preheated 160°C ~ 180°C oven for 10 ~ 12 minutes. Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly.