Chicken Egg Rolls ala Hokben – Episode 175

Ingredients (yields 7-8 big rolls) For Chicken Filling: 500 gr minced chicken (ayam giling) 120 ml milk (susu) 40 gr tapioca flour (tepung tapioka) 2 TBSP corn flour (maizena) 6 cloves garlic, grounded 2 TBSP sesame oil (minyak wijen) 2 TBSP olive/vegetable oil (minyak zaitun/sayur) 2 TBSP soy sauce (kecap asin) 1 tsp sugar (gula) 1 tsp mushroom bouillon (kaldu jamur) 1 tsp white pepper (merica putih) ¾ tsp salt (garam) 2 egg whites For Egg Wrapper (about 7-8 wrappers): 2 whole eggs (telur) 2 egg yolks (kuning telur) 150 gr all-purpose flour (terigu) 350 ml water (air) 2 TBSP olive/vegetable oil (minyak zaitun/sayur) ½ tsp salt (garam) For coating: ½ cup tapioca flour #chickeneggrolls #hokben #chickenrolls