Cambodian Spicy Herbs Dipping Sauce and Grilled Beef: Tuek Prahok Sach Ko Aing

A traditional dipping sauce made up of herbs and spices is delicious with grilled beef. INGREDIENTS FOR THE SAUCE: 8 cloves roasted garlic 2 tablespoons chopped scallion 5 red chilies( more of less) 2 tablespoon lemongrass ( minced and pounded) 1 tablespoon galangal (roasted) 1 cup herbs( sweet basil, Che Ronar, mints ect.) 1 tablespoon roasted onion or shallot 1/4 cup of crispy Asian eggplant (Trob) 1/4 cup water 2-3 tablespoons fish paste (Prahok) 3-4 tablespoons sugar 4-5 tablespoons lime juice 1 kaffir lime leaf (optional) Note: You may use less of the herbs and spices if they are not available in your area. Thank you for visiting AngkorSpice and subscribe.