Beef dipped in Fermented Fish Sauce (Seight Cou Tek Prahok)

READ DESCRIPTION Today my mom is going to show you how to make Beef dipped in Fermented Fish Sauce (Seight Cou Tek Prahok). If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: http://www.youtube.com/cambodianfoodbysel then click the support button on the right side of the page. https://www.facebook.com/HealthyandEasyRecipesbySel/ Ingredients 1/4 cup of Fermented Fish Sauce 1 3/4 cup of Water 1 tbsp of Fish Sauce 1/4 tsp of Salt 3 1/2 tbsp of Sugar 10 cloves of Roasted Garlic 3 roasted Shallots Some Roasted Chilli 2 tbsp of Galanga 1 stem of Lemon Grass 4 Kaffir Lime Leaves 2 Crispy Eggplants 5-6 tbsp of Lemon Juice 1/2 cup of Sliced Long Mints For Beef Season with a bit of Salt and Ground Black Pepper Fry with Butter