Burmese Panthay Noodles Stall

Chinese Muslims known as Panthays, originally from Yunnan Province, have their own way of preparing delicious spicy noodles with chicken, thick sauce and a variety of aromatic oils cooked with sesame, star anise, garlic and dried chilli. Breakfast at this very popular noodlebar near Yadanabon Market and Central Station in Mandalay, Burma arrives fast, hot and tasty accompanied by friendly bonhomie.