Bella Vita Cucina Sudbury - Cooking with Chef Hamid - Brown Sage Butter Sauce

Chef Hamid's Brown Sage Butter Sauce Things you will need Pasta of your choice (we suggest Sausage ravioli) fresh sage Butter White wine Parmesan Salt Brown Sage Butter Sauce recipe Bella Vita Cucina’s Ravioli is made fresh in house.This ravioli is a mixture of sausage and tender chicken pieces. Step 1: Chop fresh sage, be careful not to use too much as it is powerful. Step 2: Melt 4 tablespoons of butter on medium heat. Step 3: Cook 2-3 mins or till butter turns a golden brown and is foaming. Step 4: Add fresh sage to butter and stir. Step 5: Sauté sage & butter together, then carefully add touch of white wine. Step 6: Add ravioli to boiling water. Make sure to add salt to water, pasta tastes much better when cooked this way. Adding salt to the water adds flavour, which is absorbed by the food. Step 7: After boiling pasta for 2-3 mins remove ravioli from water, and place in the sauce. Step 8: Simmer ravioli and sauce together for 1- 2 mins, adding parmesan cheese to thicken up sauce. Step 9: Remove ravioli from pan and add your desired amount of sauce. Add pepper, garnish with sage, add parmesan. Step 10: Serve