Batata Harra - Middle Eastern "Spicy Potatoes" | Dalia's Kitchen | Vegan Vegetarian

'Marhaba YouTubers! I'm really excited to share with you dishes I fell in love with growing up; from classic Middle Eastern food, to my modern take on Arabic dishes, and tips and tricks from my Middle Eastern kitchen. SUBSCRIBE TO SEE NEW VIDEOS EVERY WEEK ;) https://www.youtube.com/c/daliaskitchenstories instagram★twitter★snapchat: @daliaskitchen' Batata Harra, Arabic Spicy Potatoes, are so easy to prepare and so full of flavour- the perfect accompaniment to any meal. Yum! Batata Harra – Spicy Coriander Potatoes Serves 4 - 6 Prep & cook time: 30minutes 1.2kg potatoes, cut into cubes 3 garlic cloves, minced 1/3 cup freshly chopped coriander ½ red chili thinly sliced or ½ tsp chili powder salt to taste squeeze of lemon juice (optional)