Appetizer Series - Stuffed Morel Mushrooms

Morel mushrooms are one of very few sources of plant based vitamin D, the sunshine vitamin, aside from being an excellent source for iron and B vitamins. Imbued with delicate, alluring flavor, they rank high on the honor rolls of French cuisine. Here we hydrate the dry mushrooms, and stuff them with vegan cream cheese, concocting a light and mirthful medley with onions and garlic. Perfect with rustic toast, or a crepe, it brings delight like the French sunshine. Learn how to cook delicious and healthy vegan meals from Vaidya Priyanka. Each episode will not only leave you with a great dish but also with insight into the health benefits of the dish and the culture of its origin Thank you for visiting our Channel. ----------------------------- Website: http://www.aumcuisine.com Twitter http://twitter.com/aumcuisine Facebook: http://www.facebook.com/aumcuisine Instagram http://www.instagram.com/aumcuisine AUMlifestyle http://www.aumlifestyle.com