ZUCCHINI ALFREDO IN ONE POT || ZOODLE RECIPE

ZUCCHINI ALFREDO IN ONE POT || ZOODLE RECIPE I recently bought a spiralizer for making some vegetarian zucchini pasta and used it for the first time with zucchini alfredo! I've never tried zoodles before but they were great! The best thing about this meal is, not only is it cooked in one pot, but it's also healthy and tastes exactly like alfredo sauce from the store! A definite plus is that it doesn't make you full like grain pasta. Here's what you'll need. 4 zucchini & spiralizer 1 1/2 tablespoons of minced garlic cherry tomatoes, chopped 1 cup chicken broth (or vegetable broth if vegetarian) 2 tablespoons flour 1 cup milk 2 tablespoons cream cheese pepper parmesan cheese Run your zucchini through your spiralizer and set aside. In a pot, heat up the 1 tablespoon of the minced garlic and the cherry tomatoes. Saute for 3-5 minutes. When that's done, add in the broth and zucchini noodles. Bring it to a boil and simmer for 5-10 minutes. Drain. Put the pan back on the heat and add in 1/2 teaspoon of minced garlic, and top with flour. Add in the milk and cream cheese. Stir until it starts getting thicker. Put in a bowl and top with parmesan cheese! YUM! Healthy and vegetarian! What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday. So, follow along with us as we bring you the latest from our kitchen! Don't forget to subscribe! For full recipes, just head to: www.thehungryelephant.ca Or follow us on social media: Twitter: @aHungryElephant Instagram: HungryElephant Facebook: www.facebook.com/TheHungryElephantCDN snapchat: @hungry_elephant