Wüsthof Classic Chai Dao

The wide blade of this versatile knife is reminiscent of a chef's knife and a santoku, and similar to a cleaver. Perfect for slicing, dicing and chopping, the broad blade can also be used for smashing and crushing ingredients like garlic and more. Every Wüsthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Each features a triple-riveted full-tang handle for durability and control, with full bolster to protect fingers and a laser-cut blade that stays razor-sharp after frequent use. Lifetime warranty. 7" l. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany. The featured product can be purchased at: http://www.surlatable.com/product/PRO-959601/Wusthof-Classic-Chai-Dao