Knifemaker Explains The Difference Between Chef's Knives | Epicurious

Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel, blade shape, blade thickness, blade length, double bevel vs single bevel, hidden tang vs full tang handles, knife balance, and much more. Check out the knives here: Masamoto Sohonten 180mm carbongyuto - https://amzn.to/2GSg9Sf Tesshu 240mm white #2 gyuto - https://www.aframestokyo.com/tesshu-wa-gyuto-240mm-white-ii-steel-blade-rose-wood-han240.html Griffin Bladeworks hand hammered damascus 8 inch chef - http://www.griffinbladeworks.com/new-products/hand-forged-chef-knife Konosuke fujiyama white #2 210mm gyuto - http://www.sharpandshinyshop.com/store/p1/Konosuke_Fujiyama_210mm_Blue_2_Gyuto.html Wusthof Classic 6 - https://amzn.to/2v3a9or Wusthof Classic 8 - https://amzn.to/2HqzU4E Sakai Takayuki 240mm kiritsuke - https://amzn.to/2JBlRdc Griffin bladeworks 8 and 9.5 inch hand hammered damascus chef (both available at same link) - http://www.griffinbladeworks.com/new-products/hand-forged-chef-knife Togiharu Inox 210mm gyuto - http://www.korin.com/HTO-INGY-210 Yoshimitsu 210mm white #1 gyuto - https://www.chefknivestogo.com/gokogyuto210mm.html Chroma type 301 8 inch chef - https://amzn.to/2HpQLob Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Knifemaker Explains The Difference Between Chef's Knives | Epicurious