Woh Hup Menu & Stove - Crispy Squid in Sweet & Sour Sauce | 糖醋鱿鱼卷

Ingredients: 500g fresh squid, cut into florets 1 egg 200g crispy powder 100g potato starch 3 tbsp Woh Hup Sweet & Sour Sauce Seasoning Mix: ½ tsp chicken seasoning powder ½ tsp sugar ½ tsp salt A little pepper A little ginger juice 1 tbsp potato starch Side Ingredients: 20g diced onions 30g pineapple cubes 20g diced red bell peppers 20g diced green bell peppers Preparation method: 1. First marinate the squid florets with seasoning mix. 2. Mix crispy powder with potato starch, set aside. Dip marinated squid in egg, then coat evenly with powder mix and deep-fry in pot until golden brown. Drain off and place onto serving dish. 3. Stir-fry side ingredients in pot, drain oil and set aside. 4. In a separate pot, add Woh Hup Sweet & Sour Sauce and 3 times the amount of water. Bring to boil and thicken with a little potato starch. Dress squid with side ingredients and gravy. Ready to serve.