Sweet & Sour Chicken 甜酸雞球 - Wok Along With Lee Kum Kee

https://www.uk.lkk.com/recipes - Join us, the masters of Chinese cuisine, as we give you an exclusive first-look at our brand spanking new YouTube video series – Wok Along with Lee Kum Kee! Over the coming months, we’ll be delving into the deepest and darkest secrets of Chinese cuisine, showing you how to create your favourite takeaway-style meals, from Super Sweet & Sour Chicken to Terrific Teriyaki Beef, in the comfort of your own kitchen. There is an art to creating authentically delicious Chinese meals and we want to help you wok your way to perfection! We’ll also be giving you the chance to win some incredible prizes along the way, arming you with all the tools you’ll need to get started in cooking authentic Chinese dishes and learning valuable skills that will have you wok-ing like a pro in no time. So, be sure to SUBSCRIBE to enter! Ingredients: 300g boneless chicken thigh, cut into bite-size pieces ½ yellow bell pepper, cut into 2 cm sections ½ red bell pepper, cut into 2 cm sections 1 garlic clove, finely chopped 2 Tbsp corn starch 2 Tbsp oil 2 slices of ginger 1/2 spring onion, finely chopped Marinade: 1 Tbsp Lee Kum Kee Premium Oyster Sauce ½ Tbsp cooking wine Sauce mix: 3 Tbsp sugar 2 Tbsp Lee Kum Kee Plum Sauce ½ lemon, juiced Method: 1. Marinate the chicken and set aside for 15 minutes. 2. Coat the chicken with corn starch. Heat up the pan with 1 Tbsp oil and fry the chicken until golden brown. Take them out and drain on kitchen towel. 3. Heat up the remaining oil over medium-high heat and pan fry the garlic and ginger pieces. Add the sauce mix and cook until the sauce is thicken. 4. Add the chicken and bell pepper and cook until all the ingredients are well coated. Sprinkle some spring onion. Serve with rice.