Varicha Bhaat & Shengdana Amti | Upvas Special | Maharashtrian Recipe by Archana in Marathi

Learn how to make Maharashtrian style Varicha Bhaat and Shengdana Amti, a traditional Upvas main course recipe from our chef Archana on Ruchkar Mejwani. Ingredients For Varicha Bhaat: 250 gms Vari Tandool (Vari Rice Grains) 1 tbsp Ghee 1 tsp Cumin Seeds 2 Cups Water Salt to taste Ingredients For Shengdana Amti: For Masala Paste 1 Cup Grated Fresh Coconut 4 tbsp Peanut Powder 2 Green chillies 1/2 tsp Cumin Seeds Water For Tadka 1 tsp Ghee 1/4th tsp Cumin Seeds 3 tbsp Peanut Powder Salt to taste Water Method: To make the Varicha Bhaat - In a pan heat some ghee. - Add cumin seeds. Once they start spluttering add the rice grains. Mix well. - Add enough water and salt. Give a stir. - Cover it with a lid and let the rice cook for 10 minutes on low flame. - Varicha Bhaat is ready. To make the Shengdana Amti - In a mixer grinder add fresh coconut, peanut powder, green chillies, cumin seeds and little water. Grind everything to a smooth paste. Keep this masala paste aside. - In a pan heat some ghee. - Add cumin seeds. Let them splutter. - Then add the masala paste. Mix well. - Add peanut powder, salt and water. Mix everything well. - Let it come to a boil. - Shengdana Amti is ready. Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Pratik Gamare Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts