TRAN CAN COOK! ft. Alton Brown: How to make Nuoc Mam Cham (Vietnamese Fish Sauce)

Hand's down one of the best Vietnamese Fish sauce called "Nuoc Mam." This is a recipe passed down from generations from Viet's Mom and grandmother and back to the motherland in Vietnam. This traditional fish sauce is unique, but fairly simple to make. Please try and you won't be disappointed. Ingredients: - 3 cups of water - 3/4 cup Three Crabs Fish sauce - 3 Tbsp Squid Brand Fish sauce - 1 cup sugar - 2/3 cup white vinegar - Sambal Chili sauce or chopped fresh serrano chiles - Lime - Garlic