Saturday, 13 September, 2025г.
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Traditional Chinese Steamed Cake 传统蒸鸡蛋糕
У вашего броузера проблема в совместимости с HTML5
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这次我把视频拍的祥细一点，蛋糕是直然开口笑，是无需洒十字糖，希望每位都能成功蒸出开口大笑的鸡蛋糕。
In this new video, the procedure is explained in detailed. The making of this cake does not sprinkle sugar as big plus “十” on top of the mixture , wish you all happy baking
Ingredients:
3 large eggs (鸡蛋）- grade A
250g caster sugar （细砂糖）
300g plain flour （普通面粉）
200ml isotonic drink （汽水 - 7up, soda water , 100 plus)
https://youtu.be/PQbYCXyq1tk
Pandan Steamed Cake
班兰鸡蛋糕 https://youtu.be/USdeb-0xMhQ
Теги:
Traditional Chinese Steamed Cake Steamed Fatt Gao 传统蒸鸡蛋糕 蒸大发糕 Chinese Steamed Cake recipe 鸡蛋发糕 蒸鸡蛋糕食谱 零失败蒸鸡蛋糕 Kathrine Kwa Baking Tutorial Kathrine Kwa 古早味鸡蛋糕 阿嬷鸡蛋糕 Traditional Steamed Sponge Cake 發糕食谱 古早味道 Old Fashion Steamed Cake
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