【甜點創作實錄】 抹茶塔 前篇 Matcha Tea Tart, Part I 【Dessert recipe creating】20180416

5/12 新增一天做完這個塔的時間安排範例，請參考留言區 5/14 A guideline on how to make this tart in one day has been added. Please see a comment below. [ 本次甜點介紹 ][ About this recipe ] 大家好，歡迎來到我的甜點創作頻道。 這次我做的甜點是一個抹茶塔。 這個抹茶塔的基本組成元素包括了抹茶口味塔皮、抹茶杏仁奶油餡、以及抹茶卡士達慕斯。 此外我做了三種不同的抹茶小點心裝飾在這個塔的表面。 由於三種小點心的樣式、顏色與口感各不相同，它們增加了這個塔在視覺上與口感上的豐富性。 在製作抹茶塔皮與抹茶杏仁奶油餡時我使用了一個方法，能夠帶出濃郁的抹茶風味，那就是將抹茶粉溶於含有大量水分的蛋白中，藉由蛋白的水分使抹茶粉的成分大量溶出。 如果不這樣做，抹茶味可能會不夠，使整個塔只有甜味而變得較為膩口；或者必須加入更多抹茶粉來補強抹茶風味，但這樣可能會導致粉粉的口感，口感不佳。 最後的成品是一個抹茶風味濃厚，且能同時品嘗到多種不同抹茶點心的風味與口感的塔。 Hello everyone. Welcome to my dessert making channel. In this video I made a matcha tea tart. The basic elements of this matcha tea tart are the matcha-tea tart crust, the matcha-tea-flavored almond cream filling, and the matcha-tea custard mousse. Besides, I made three kinds of matcha-tea snacks and used them to decorate the surface of the tart. The different appearances, colors, and textures of the three kinds of matcha-tea snacks make this tart rich in both its look and its taste. When making matcha-tea desserts, an important thing is that the matcha-tea flavor has to be strong enough. Otherwise, the tart will be unplesantly sweet. The point is to let the bitterness of matcha tea and the background sweetness of the dessert balance out each other. However, if you add too much matcha tea powder, the texture of the dessert is going to be powdery. To make the matcha-tea flavor in this tart really strong without the texture becoming powdery, when I was making the matcha-tea crust and the matcha-tea-flavored almond cream filling, I immersed the matcha tea powder in the egg white to let the water in the egg white dissolve out all the substances in the matcha tea powder that contribute to matcha flavor. This tart is rich in its matcha-tea flavor, and you can taste a variety of textures and flavors at one time. Hope you enjoy this recipe. [ 更多資訊 ][ More information ] 在前篇中完成了抹茶塔皮與抹茶杏仁奶油餡的製作與烘烤。 抹茶卡士達慕斯會在中篇中製作，而三種抹茶小點心則會在後篇中製作。你可以在下方找到中篇和後篇的影片連結。 我把這個塔所需要的材料都列在下方。 在留言區也可以找到這個影片的製作步驟，只要點選想看的步驟後面的時間，就可以直接跳到影片中的那個步驟觀看。 This video is the Part I of Matcha Tea Tart. There will be three parts in total. You can find the links to Part II and Part III videos below. In Part I you will see how I made the matcha-tea tart crust and the matcha-tea-flavored almond cream filling. In Part II you will see how I made the matcha-tea custard mousse. In Part III you will see how I made the three kinds of matcha-tea snacks. All the ingredients for this tart are listed below. You can also find the instructions on how to make the tart in a comment below. 【甜點創作實錄】 抹茶塔 中篇 Matcha Tea Tart, Part II → https://youtu.be/4wDuFJ7tjME 【甜點創作實錄】 抹茶塔 後篇 Matcha Tea Tart, Part III → https://youtu.be/qonT5-89efU [材料(8吋)][Ingredients (8-inch)] /抹茶塔皮 Matcha-tea crust/ 無鹽奶油 Unsalted butter 90g 細砂糖 White sugar 55g 全蛋液 Whole egg 24g 低筋麵粉 Cake flour 140g 抹茶粉(A) Matcha tea powder (A) 3~3.5g 抹茶粉(B) Matcha tea powder (B) 4g /抹茶杏仁奶油餡 Matcha-tea-flavored almond cream filling/ 無鹽奶油 Unsalted butter 85g 細砂糖 White sugar 75g 全蛋液 Whole egg 85g 杏仁粉 Almond flour 85g 抹茶粉 Matcha tea powder 12g /抹茶卡士達慕斯 Matcha-tea custard mousse/ 全蛋液 Whole egg 72g 細砂糖 White sugar 55g 低筋麵粉 Cake flour 20g 牛奶 Milk 200g 抹茶粉 Matcha tea powder 8g 水 Water 20g 吉利丁粉 Gelatin 3.5g 35%動物性鮮奶油 35% whipping cream 130g /三種抹茶小點心/ a. 抹茶酥餅 Matcha-tea shortbread (麵團大小約為10公分*10公分*1.5公分) (Final dough size is about 10cm*10cm*1.5cm) 無鹽奶油 Unsalted butter 60g 糖粉 Icing sugar 30g 蛋黃1個 1 egg yolk 中筋麵粉 All-purposed flour 50g 杏仁粉 Almond flour 25g 泡打粉 Baking powder 1g 鹽 Salt 1g 抹茶粉 Matcha tea powder 8g b. 抹茶黑糖蛋糕塊 Matcha tea and brown sugar cake cubes (麵糊份量約可烤出16.5公分*7公分*1.5公分的蛋糕片3片) (About three pieces of 16.5cm * 7cm * 1.5cm cake) 無鹽奶油 Unsalted butter 55g 糖粉 Icing sugar 35g 黑糖 Dark brown sugar 20g 抹茶粉(A) Matcha tea powder (A) 2g 蛋1個 1 egg 粗粒小麥粉 Semolina 85g 杏仁粉 Almond flour 42g 泡打粉 Baking powder 4g 抹茶3~5大匙 Matcha tea 3~5 Tbsp 抹茶粉(B) Matcha tea powder (B) 8g 白巧克力 White chocolate 30g c. 抹茶生巧克力 Matcha-tea ganache chocolate (可只做一半的份量會更為精確) (You can prepare only half the quantity listed here.) 白巧克力 White chocolate 50g 35%動物性鮮奶油 35% whipping cream 13g 抹茶粉 Matcha tea powder 3g