Matcha Ice Cream - No Machine

Fast and easy no churn matcha ice cream. Make matcha ice cream without a machine in only a few minutes! Ingredients: - 300ml or 1 can of condense milk - 2 table spoon of matcha powder (1 is okay too, it depends on your taste) - 2.5 cups of whipping cream Instructions: - Mix 1 can or 300ml of sweetened condensed milk with 2 table spoons of matcha powder. - Whip whipping cream until stiff peaks form - Fold matcha mixture into whipping cream. Be careful not to break whipped cream. - pour into container and wrap with plastic or into air tight container and freeze for 4 to 6 hours or overnight. - serve with topping of your choice.