The Best Chicken Parmesan Bake You've Ever Tasted

If you're new, Subscribe! → http://bit.ly/Subscribe-to-Mashed Easy Weeknight Chicken Parmesan Bake Prep time: 5 minutes Cook time: 30 minutes Servings: 2 Ingredients: 1 14-ounce can whole peeled tomatoes 3 tablespoons olive oil plus more for greasing baking sheet and drizzling, divided 3 garlic cloves, thinly sliced ¼ teaspoon dried oregano kosher salt crushed red pepper 2 chicken breasts freshly ground black pepper ⅓ cup panko breadcrumbs 2 tablespoons shredded Parmesan cheese ⅓ cup mozzarella cheese, shredded egg noodles or salad for serving, optional Full Bake Recipe Here → http://www.mashed.com/48541/easy-weeknight-chicken-parmesan-bake-recipe/ A quick way to brighten up your day? We suggest getting your hands on some chicken Parm. This beloved Italian classic is made with pan-fried breaded chicken cutlets slathered in tomato sauce and cheese. I mean … this super easy weeknight-friendly dish plays up a winning combo that's sure to please everyone, making it an all-important part of the dinner rotation. Incredibly rich, deeply flavorful, and ridiculously satisfying, a good take on chicken Parmigiana has the distinct power to win over friends and enemies alike. This Italian-American comfort food gets its delicious appeal from its savory layers of goodness: crisp chicken, zesty red sauce, and gooey melted cheese. The golden crust of the chicken is perfect for holding up the weight of sauce and cheese, keeping everything delectable but never soggy. Chicken dinners can be boring, but they don't have to be. Whether you enjoy this dish on its own, make it the filling of an epic sub, eat it alongside a colorful salad, or serve it atop a heap of pasta noodles, you'll find that chicken Parm can elevate any meal from "eh, okay" to "all right!" This lighter take on chicken Parm is ideal when you want to indulge come mealtime without feeling the associated guilt. Who needs to feel all the feels while eating cheesy chicken dishes? Not me. Baking your chicken in the oven instead of frying it in lots of oil staves off the heaviness, while the meat remains moist and juicy on the inside and totally crispy on the outside. The bright marinara sauce and melted mozzarella lend just the right balance and texture. Keeping things on the healthy side doesn't mean you have to sacrifice taste and flavor. Add this recipe to your dinner lineup to help ease the week along. No more midweek chicken blues, people. Website → http://www.mashed.com/ Like us → https://www.facebook.com/MashedFood/ Follow us → https://twitter.com/MashedHQ Instagram → https://www.instagram.com/mashedfood/ Pinterest → https://www.pinterest.com/mashedfood/ Mashed is the ultimate destination for food lovers. Whether you’re learning how to cook or ready to take your kitchen skills to the next level, Mashed has all the tips and tricks you’ll ever need to be a chef… Or at least enough hacks and recipes to help you fake it in the kitchen.