Taiwanese Castella Cake Recipe |台湾カステラの作り方| Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. ▼Community Subtitles If you can translate into another language, I would appreciate if you could use the link below to add subtitles to this video. http://www.youtube.com/timedtext_video?ref=share&v=840D3AcTmcM ----------------------------------------------------------------- ▼Ingredients ● 18cm 【square】 cake pan 100g cake flour or all purpose flour 100g unsalted butter 100g milk 6 egg yolks Vanilla extract 6 egg whites 100g sugar Baking in a hot water bath 150℃(302°F) 60min. ● 15 cm【square】or 18 cm【Round】cake pan 65g cake flour or all purpose flour 65g unsalted butter 65g milk 4 egg yolks Vanilla extract 4 egg whites 65g sugar Baked in hot water bath 150 ° C 50 to 55 min. ●18 cm *7.5cm*H8cm【 pound】 cake pan 35g cake flour or all purpose flour 35g unsalted butter 35g milk 2 egg yolks Vanilla extract 2 egg whites 35g sugar Baking in a hot water bath 150℃(302°F) 30-35min. ● 20cm 【square】 cake pan 115g cake flour or all purpose flour 115g unsalted butter 115g milk 7 egg yolks Vanilla extract 7 egg whites 115g sugar Baking in a hot water bath 150℃(302°F) 65-70min. * Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. ----------------------------------------------------------------- ▼SUBSCRIBE After subscribing to my channel, if you click the bell mark?, you can receive new video notifications. I would be grateful if I could get thumbs up!? SUBSCRIBE→https://bit.ly/2Re4VzS ▼SNS We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~ https://www.instagram.com/emojoiecuisine Facebook https://www.facebook.com/emojoie Twitter http://twitter.com/emojoie ▼Book Emojoie Cuisine Recipe Book(In Japanese) https://amzn.to/2QlThzJ Thank you for translating the video! ↓↓↓↓↓↓↓↓↓