How to Make Puffy Taiwanese Castella Cake / Castera Cake Recipe

# Taiwan_Castera # Castella Recipe How to Make Puffy Taiwanese Castella Cake / Castera Cake Recipe Let's make a delicious castella. Please subscribe, share and alarm. Use translation Click on the top right corner of the screen. You can see 3 points. Click three dots to define the translation. EVERYTHING you need for baking : https://www.amazon.com/shop/mommyoven All recipe https://mommyoven.com/how-to-make-puffy-taiwanese-castella-cake-castella-cake-recipe/ Instagram instagram https://instagram.com/mommy_oven?igshid=wxnheecz5z Facebook page facebook page https://www.facebook.com/mommyovenoffical/ Subscribe to my mom's YouTube channel too. Introducing Korean food and market food. https://www.youtube.com/channel/UCenrP-p0pdApESliaEnvmbQ Ingredients (Fan Size: Width 18cm, Height 18cm, Height 7cm) 80g cooking oil (excluding olive oil) 90 g of milk Cake flour 100g (can be replaced with all-purpose flour) 6 egg yolks 110g sugar 6 egg whites Vanilla extract Cooking Oil 80g: Microwave 1min 20sec ~ 1min 30sec, Milk 90g:Microwave 1min Keep the yolk dough warm in the bath (be careful not to cook the dough). Do not remove it directly from the oven; leave it for 30 to 40 minutes before taking it out. Please follow all the actions of the video for quality. The video will only be uploaded to YouTube and Naver TV. Prohibit unauthorized theft, secondary editing, and re-upload of videos. Rude comments will be deleted.