T-fal OptiGrill Review - Cooking Steak, Sablefish and Pork || Gastrofork.ca

Excited to share my thoughts on the t-fal optigrill. Check out the recipes on gastrofork.ca and also here: Miso Marinated Sablefish 1/4 cup mirin 1/4 cup sake 1/3 cup miso paste 1/3 cup granulated sugar 6 sablefish fillets with skin on Mix the mirin and sake together in a small saucepan and bring to a boil. Add the miso until smooth, then add sugar and cook over medium heat until the sugar is dissolved. Transfer the marinade into a bowl. Wash fish then pat with paper towel to absorb moisture. Coat the marinade on both sides of the fish, or submerge into marinade. You can keep this overnight, but still works well with 1 hour marination. Prep your T-fal OptiGrill to the Fish setting. When it’s ready, place the fish with skin down and cook until rare-medium. Check every couple minutes to make sure it does not overcook depending on thickness of your filets. Serve with hot rice. Filipino BBQ Pork 2-3 pounds of pork shoulder or pork butt, sliced into easy to grill pieces 2-3 chilli peppers, chopped 1 head of garlic, chopped 1 cup vinegar 1 cup soy salt and pepper Marinate all ingredients, at least for an hour (if not overnight). Prep your T-fal OptiGrill to the Steak setting. When it’s ready, place pork evenly on the grill and cook fully. Serve with hot rice. -- Visit our Website: http://www.gastrofork.ca Gastrofork on Facebook: http://www.facebook.com/gastrofork Gastrofork on Twitter: http://www.twitter.com/gastrofork Buy our Filipino Cookbook, Filipino Cooking Made Easy!: http://gastrofork.ca/2012/filipino-co...