How to Make Amazing Steak Kebabs | T-fal OptiGrill

How to Make Amazing Steak Kebabs | T-fal OptiGrill - With the OptiGrill you can make some of the most tender and healthy Steak Kebabs around! Order the T-Fal OptiGrill and get $200 in savings off OMAHA STEAKS► http://goo.gl/2E74U4 SHARE this video! ►http://youtu.be/jlsPaBeavyY Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_center?add_user=Optigrill ____________________________ The T-fal OptiGrill is the worlds first and only patented indoor grill with built in technology that indicates the level of cooking. With its patented precision grilling technology including an automatic food thickness sensor and 6 preset cooking programs the OptiGrill is guaranteed to grill your steak, chicken, and seafood to perfection every time. ____________________________ SHARE this video! ► http://youtu.be/jlsPaBeavyY ____________________________ Recommended Videos: Watch User Reviews Here! ► https://www.youtube.com/playlist?list=PLgm6kleWOJJeUhtXBZ9uPqboLSBQMP8Zd Playlist Testimonials ►http://www.youtube.com/playlist?list=PLgm6kleWOJJeUhtXBZ9uPqboLSBQMP8Zd Subscribe to the T-Fal Optigrill Channel and Get Recipes and More! ► http://www.youtube.com/subscription_center?add_user=Optigrill ____________________________ Follow T-Fal OptiGrill for Tips & Recipes: Website ► http://www.getoptigrill.com Facebook ► https://www.facebook.com/Optigrill Twitter ► https://twitter.com/TfalOptigrill Pinterest ► http://www.pinterest.com/optigrill/ Amazing Steak Kebabs | T-fal OptiGrill ____________________________ In a large bowl mix the honey with soy sauce, vinegar, and garlic. Transfer one half to a microwave safe bowl and set aside. Toss the steak, mushrooms, red pepper, and onion with the remaining honey mixture until evenly coated. Alternately thread the steak and vegetables on to 12-inch wooden skewers. Place the kabob on the grill and close the lid. Meanwhile combine the cornstarch with the reserved honey mixture, microwave on high, stirring once, for 60 seconds, or until thick and glossy. Brush evenly over the kabobs just before serving.