Sweet Potato Rounds Recipe - Healthy Diet Vegan | JESSICA WILDE

1 large sweet potato 1 tsp cinnamon 1 tbsp coconut oil sea salt cashew butter for the toppings I used: pumpkin seeds sunflower seeds bee pollen Slice the sweet potato into bite size coins. In a bowl, mix the sweet potato with the coconut oil and cinnamon. Salt to taste. Roast for 20 minutes at 200 degrees celsius, flipping them over half way through. Let the sweet potatoes cool to room temperature, top with cashew butter and sprinkle on your favourite toppings.