Spicy shrimp with Couscous-Quinoa Salad 새우 쿠스쿠스 키노아 샐러드
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A quick and easy healthy summer recipe, this Asian style shrimp and Couscous Quinoa salad is a healthy eater’s dream.
Ingredients
2-3 pounds shrimp with shells
2 tablespoon of low sodium soy sauce
8 garlic cloves
1/2 tablespoon of minced ginger
1 tablespoon of GoChuJang (Korean hot paste)
1 tablespoon of brown sugar or honey
Green onions
1 teaspoon of Korean pepper flakes
1 cup of couscous
Half cup of quinoa
2-3 cloves of garlic
1 tomato
Cucumber
Yellow belt pepper
Celery
Half cup of chick pea
1/3 cup of olive oil
Half avocado
Half lemon