Spicy Carrot Fritters with Tzatziki | Waitrose & Partners

These beautifully simple, vegetarian carrot fritters can be prepared, cooked and on the table within half an hour. The recipe uses a Turkish chilli flake, Pul Biber, which adds a fruity yet moderate heat to the dish. Preparation time: 10 minutes Cooking time: 20 minutes Serves: 2 Ingredients: 400g can chickpeas, drained over a bowl 250g Duchy carrots, grated to give 200g 4 tbsp plain flour 1 tsp Cooks’ Ingredients Peppery Pul Biber plus a pinch to garnish 2 tsp vegetable oil 300g pouch wheatberries, lentils & green vegetables A few tbsp cool & minty tzatziki, to serve Fine green beans, to serve For the full recipe | https://bit.ly/2N6ca8y To visit our website | www.waitrose.com