У вашего броузера проблема в совместимости с HTML5
This lovely spiced ginger cake with salted date butter made a great dessert with Entice Cuvee. Next day we had buttered toasted slices with our morning coffee - Yes!
The recipe:
https://williamsonwines.com/recipe/spiced-ginger-cake-with-salted-date-butter
The wine:
https://williamsonwines.com/product/entice-cuvee-2015
The spices:
https://williamsonwines.com/product/ginger-preserved-and-sugar-dusted
https://williamsonwines.com/product/fragrant-sweet-spices