Sourdough Bread - Black Forest Loaf Home Made

Black Forest Bread Loaf or Schwazwaelder Landbrot This is a dark rye bread with two pre-fermented dough's. This kind of bread is a typical bread from the countryside in south west of Germany. It is rich on flavor and has a dark crunchy crust. Pre Dough 1 200g high grade wheat flour 200g water 2g dry instant yeast Pre Dough 2 570g Rye flour 600g water 60g sourdough starter Final Dough Sourdough Wheat pre dough 1020g Rye flour 230g high grade wheat flour 5 - 10g dry instant yeast (optional) 40g salt 5g bread spice 600g water Visit my blog for instructions. http://germancooking.net/2017/09/10/black-forest-loaf-sourdough-rye/ Bread spices mixture: 5 tsp Caraway seeds 3 tsp Aniseed 2 tsp Fennel seeds 1 tsp Coriander seeds 1 tsp Fenugreek seeds