? 6 Hour Sourdough No-Knead Bread

How to make 6 Hour Sourdough No-Knead Bread. Pressed for time? Can't wait overnight to prove and ferment your sourdough bread recipe? Looking for a same day no-knead sourdough bread recipe? Then you've come to the right place! this is a simple no-knead sourdough dutch oven bread recipe, that can use whole wheat or regular white bread flour. Your choice! Ingredients: 300g bread flour mix* 6g salt 100g sourdough starter 50% hydration (https://youtu.be/G2vtMjfVK34) 230 mL (230g) room temp water water Method: Mix together the salt and flour. In your main mixing bowl, weigh out the sourdough starter and whisk in the water. Dump the flour into the water / yeast mix and mix to a ragged dough with your hands or a spoon. Cover and let rest for 30 - 60 minutes depending on your kitchen temp. Using your hands or a spatula, fold the edge of the dough to the centre, turn the bowl and fold again. Do this folding 6-8 times and the re-cover and set aside for another hour. Flour you work surface and turn out the dough. Sprinkle some flour on top of the dough and press out into a rectangle. Fold the edges to the middle 6-8 times, then flip over and shape into a ball. Prepare a banneton** with flour and place the dough in seam side down. Cover with a couche**, and let rise for 2 hours. Preheat your oven and a cast iron Dutch oven to 240ºC (475ºF). Place a little flour in the bottom of the heated Dutch oven, and flip the dough in. Score the top with a lame or a knife, put the lid on and bake in the oven for 30 minutes. After 30 minutes, remove the lid, and bake another 5-15 minutes. This last section of baking is to achieve a level of outside browning that YOU like. Remove from Dutch oven and allow to cool on a rack for at least an hour before cutting. *I used a commercial mix, but you can replicate with a mix of at least 45% white bread flour, and 45% whole wheat bread flour. The remaining 10% of the mix can be rye flour, bran, and spelt. **If you don't have a banneton, use a bowl lined with a floured linen cloth (not cotton), or place free form on parchment paper and cover. ***If you don't have a couche, use a floured linen cloth (not cotton), or a plastic bag. Le Gourmet TV Is Now - Glen & Friends Cooking! #LeGourmetTV #GlenAndFriendsCooking #YeastBreads Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking Please consider donating through PayPal to help us continue creating quality content: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=HL5HK9B6HX9AG&source=url