Smoking White Fish in the traditional Grimsby Style | 03

The cold-smoking of brined white fish in the traditional Grimsby-style using a chimney smokehouse. Part of the Seafish eLearning smoking training programme. View the other videos in this series: https://goo.gl/Uto0OJ Filmed and edited by Classlane Media Narrated by Geoff Annis Executive Producer for Seafish: Lee Cooper © Sea Fish Industry Authority 2010 http://www.seafish.org