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Cold-smoking Salmon | 04
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Showing the process of salting and cold-smoking salmon.
Part of the Seafish eLearning smoking training programme.
View the other videos in this series: https://goo.gl/Uto0OJ
Filmed and edited by Classlane Media
Narrated by Geoff Annis
Executive Producer for Seafish: Lee Cooper
© Sea Fish Industry Authority 2010
http://www.seafish.org
Теги:
Seafish Sea Fish Industry Authority Sea Fish Industry Authority Seafood Fishing Marine Ocean Government NDPB DEFRA Smoking Smoked Kiln Cold Hot Wood Sawdust Mackerel Haddock Herring Salmon brine salt Pellicule
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