[食左飯未呀 Cookat] 零失敗叉燒飯 Easy Chasu Rice

材料： 醬汁：豉油 65ml，砂糖 4 tbsp，味醂 4 tbsp，水 350ml，蒜 2，辣椒 2，薑 半熟蛋 2，五花腩 2，飯，洋蔥，蔥花 做法： 1. 將豉油，砂糖，味醂，水，蒜，辣椒，薑煮勻，拿起部分備用 2. 將半熟蛋浸在醬汁內，冷藏 1小時 3. 用餘下的醬汁煎煮五花腩，切成小件 4. 在飯上加上五花腩，飯，洋蔥，溏心蛋，醬汁，蔥花 － ▪ INGREDIENTS: Sauce: 65ml Soy Sauce, 4 Tbsp Sugar, 4 Tbsp Mirin, 350ml Water, 2 Sliced Garlic, 2 Spicy Red Pepper, Ginger Base: 2 Half-Boiled Eggs, 2 Strips Pork Belly, Sliced Onions, Chives ▪ DIRECTIONS: 1. Boil 65ml soy sauce, 4 Tbsp sugar, 4 Tbsp Mirin, 350ml water, 2 sliced garlic, 2 spicy red pepper and bit of ginger in a pot. Separate 4 scoops of boiled seasoning by using a ladle. 2. Add 2 half-boiled eggs into chilled seasoning. Refrigerate for an hour. (Boil the egg for 6 minutes to make half-boiled egg) 3. Boil chilled seasoning and add 2 strips of pork belly. Cook until browned. Cut it into bite sized pieces. 4. Add seasoned pork belly on top of cooked rice. Add sliced onion, seasoned eggs, pre-made soy sauce and chives to finish off. ♥ Facebook：https://www.facebook.com/cookatHK/ ♥ Instagram：https://www.instagram.com/cookat_hk/