【Shanghai Noodles】Simple & Delicious Scallion Oil Noodles

There are three secrets to making a great bowl of scallion oil noodles. Secret #1, making the soy sauce based broth. To make it have a more sophisticated flavor, first blend dark soy sauce, light soy sauce, sugar, a touch of salt and then boil it. Soy sauce should be considered to be a raw food unless you buy sashimi soy sauce. Secret #2 are the noodles. To make the perfect bowl of noodles (The AL Dente equivalent of pasta and Chinese call it QQ), it is best to make it fresh with egg white. It will make the noodle’s texture more firm and chewy. Also harder to overcook and become soggy. When you cook it, slightly undercook it when you take it out of the pot. https://youtu.be/YkFr40mGVkM Secrete #3 is how to make the scallion oil, and you will have to watch the video. ? This is a simple yet delicous meal...especially because the key elements can be made ahead of time and be used again and again. Once you prepared a bunch, you will be able to make the meal a few times for a week in like 10 mins! Enjoy! Music by Epidemic Sound (http://www.epidemicsound.com) I Need Only You (Tribute Version) by Love Beans