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Second Meal Using The Rump Roast
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This is the second meal using the grass fed beef rump roast.
I sliced 5 thin pieces for each roll and added Monterey Jack cheese and cooked slices of green bell pepper.
Served with steamed cauliflower and a congealed pineapple dessert.
1 - 3 ounce pack of Isle Pineapple Jello
1 cup boiling water
1 cup cottage cheese
1 16 ounce can pineapple chunks, drained
Thanks for watching.
My website http://southernfrugal.com
Теги:
pineapple jello jello as a dessert rump roast leftover rump roast what to do with leftover roast Philly cheese meal quick full meals quick meals kaiser rolls cottage cheese with jello jello with cottage cheese quick summer meals fast meals well balanced meals chunky pineapple
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