Salt Slab Reverse Sear New York Steak Over A Wood Fired Firebox Stove.
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Such a cool concept! Cooking on a slab of sea salt! I thought since the slab should be heated slowly I could let the steak heat slowly as well, allowing me to do a reverse sear which worked out perfectly!
Have fun with camping food! After all it always tastes better when it's cooked over a wood fueled fire! Firebox stoves make it fun and easy to cook delicious food over a wood fueled Flame. Unlike a campfire when you're all done, there's no fire scar on the ground, completely no Trace!
Cheers everyone! Have fun out there!