How to perfectly cook steak Sous vide & reverse sear tri-tip recipe w/ Cold Grate weber kettle grill

Learn how to make the perfect tri-tip steak using both sous vide and reverse sear for an amazing smoked and tender flavor. Best of both worlds. Best of all, it works on any steak! Read more about the Cold Grate Technique: https://abcbarbecue.com/cold-grate-technique/ Or watch our video on the technique: https://youtu.be/U722RZahzzU Join our Facebook group! https://www.facebook.com/groups/1885522028370703/ PLEASE SUBSCRIBE! It really helps us grow! Find more info on the Slow 'N Sear here: http://www.abcbarbecue.com/slow-n-sear Like the thermometer we used? Find out more here: https://abcbarbecue.com/product-category/thermometers/ Want to read the AmazingRibs.com articles on Sous Vide? http://amazingribs.com/tips_and_technique/sous_vide_and_the_grill.html