Rose Water Macarons | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott BLOG: http://www.fromayoungchef.blogspot.com THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott MY WIFE: http://www.youtube.com/checkinthemirror Music by: http://scientistmusic.com Song: "Criminal" Download Here: http://noisetrade.com/scientistmusic/world-ep-cookbook-instrumentals KITCHEN EQUIPMENT: Baking Sheet (Silpat): http://amzn.to/1n84X2o Pastry Tips:http://amzn.to/1eu8k2P All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO All-Clad Strainer: http://bit.ly/1Ibm4we Wire Whisk: http://amzn.to/1GGEUPk Sheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Pastry Bag: http://amzn.to/1KqMRsY Measuring Spoons: http://amzn.to/1T8BE1F INGREDIENTS: 65g (2/3 cup) Powdered Sugar 50g (1/2 cup) Almond Flour 1 egg white 20g (2 tbsp) Granulated Sugar Red & Pink Food Coloring (optional) Rose Water Buttercream 3tbsp butter 1/2cup powdered sugar 3tbsp melted white chocolate 1tbsp rose water Macerated raspberries: 10-15 raspberries 1 tbsp granulated sugar 1tsp rose water Thanks for watching!!