"Nutella" Lava Cake | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Induction Stove Top: http://amzn.to/1kZnP7f All Clad Saute Pan: http://amzn.to/1lDGBN7 VitaMix Blender: http://amzn.to/1pb4qiL INGREDIENTS: 3 whole eggs 1/3 cup flour 1 cup powdered sugar 1/4 cup melted butter 1 cup nutella 2 tsp vanilla extract