Roast Duck with Ten Wonder Herbs | CHINESE FOOD

Would you like some crispy, succulent herbal duck? Here’s more from the same dinner at Dian Xiao Er. This dish includes ten uniquely different Chinese herbs that each deliver a distinctive taste in a concoction that not only is exciting on the palate, but also nourishes and promotes good health with the medicinal properties they are known for. Some of these herbs include the Condonopsis Root, the Foxglove Root, and the Liquorice Root. According to the menu, they revitalise energy, relieve stress, and promote longevity. The special brew the duck is roasted in is also known for its calming effect. While I may not exactly be a herbologist, I know for sure that I had a great time feasting on the tasty duck. ----- Follow me online here : Instagram : http://www.instagram.com/siocalvin Twitter : http://twitter.com/CalvinsFoodVids -----