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Fried fish is perfect for a quick, healthy meal at lunch or dinner. It comes together quickly with simply prepared ancient grains such quinoa which can be cooked in minutes! I like to serve a beautiful piece of redfish with a fresh quinoa salad. Super simple and easy. Enjoy.
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You can find the recipe here: http://www.fish-tales.com/en/visrecepten/fried-redfish-fillet-with-quinoa-salad/
See you next Fishy Friday!
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