Poached OYSTERS & Black Bean Sauce | Bart's Fish Tales

Oysters in black bean sauce! Let me show you a great Asian inspired oyster recipe. Today we poach them in their own liquid, and serve them in the shell with black bean sauce, some cucumber, chili and lime zest. Quick, easy and super delicious. I got my oysters from my friend Joop in Yerseke, Zeeland, in the South of The Netherlands. This would be a great dish if you want to celebrate something. Looks really impressive, but it is so simple! I hope you like this recipe, please let me know what you think of it! You can find the recipe here: http://www.fish-tales.com/en/visrecepten/poached-oysters/ If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe! See you next Fishy Friday! Instagram: http://instagram.com/bartsfishtales Facebook: http://www.facebook.com/fishtales Twitter: http://twitter.com/fishtalestweets Website: http://www.fish-tales.com/ Video by Bart van Olphen