PLATINUM BLONDE CUPCAKES Inspired by ALASKA *The Drag Queen* - The Scran Line

Grab the RECIPE here: http://thescranline.com - FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - PLATINUM BLONDE CUPCAKES Makes 20 Cupcakes 429g all-purpose flour 265g caster (superfine) sugar 3 tsp baking powder 1/2 tsp salt 125g unsalted butter, softened 2 large eggs 375ml of milk 125ml vegetable oil 2 tbsp Greek yogurt (can substitute with sour cream) 1 tsp vanilla extract 1tsp musk flavouring 1 drop purple food gel 1 drop pink food gel 300g white Pashmak or Persian fairy floss Frosting 1 batch Swiss meringue buttercream frosting 1 drop purple food gel 1 drop pink food gel