MIRROR MIRROR HALLOWEEN MACARONS - The Scran Line

Grab the RECIPE here: https://www.thescranline.com/mirror-mirror-macarons - FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday. - Mirror Mirror Macarons Makes 30 For the macaron shells: 300g almond flour 300g pure icing sugar (without corn flour added to it) 110g liquefied egg whites (see below) 300g caster sugar 75g water 110g liquefied egg whites 1tsp strawberry essence 2 drops yellow food gel 2 drops pink food gel 2 tsp of silver star sprinkles Wilton purple mist spray Wilton black mist spray Frosting 1 batch Swiss meringue buttercream frosting 2 drops blue food gel